Even if the rest of the food is terrible, all will be right with this cornbread present.
So who doesn’t love a good piece of cornbread? It can make all seem right when paired with a wide array of dishes. It can also be a dish loaded with calories, dairy and gluten so I rearranged something’s so that we could have a better way of cornbreading.
400 F for 25 minutes 10/15 minutes prep
I always double my recipe for a 9x13 pan or two 8x8s square.